Category Archives: groceries

AIM: What’s In My Cart.

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Thank you for all the “Ask Us Anything” suggestions on future topics that you want us to talk about!  We will be addressing some of the topics as a group and some separately after we sift through them.  This month, we chose the request on what a typical shopping trip looks like.

I took pictures on 2 different weeks.  There are just 2 of us in the household and we spend an average of $100 a week. We pretty much buy the same stuff each week – I guess like most people…

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John and I actually shop together on Sundays after we go out for breakfast (unless he is out of town).  The above is a little less than normal because this was the week John went to Vegas and I didn’t need to buy as much.  We always buy yogurt, I get the Fage and John gets the Cabot.  We are very brand specific on our yogurts LOL!

John eats a lot of protein bars, so those are on the list every week. I have them occasionally, but not as often as I used to.  There are some ‘trouble’ foods for me that we buy because John enjoys them and he puts those high up to keep them out of my mind.  Those would be the chocolate nuggets, cereal and pretzels (which are sometimes potato chips).

Canned staples that we buy frequently would be pumpkin, diced tomatoes, peanut/almond butter (not really canned, but similar), evaporated milk (for mac and cheese) and baked beans (for John – I don’t eat those… ick).

I drink almond milk in the mornings with my coffee to cut calories, but drink 1% with my lattes.

Not sure why in this photo I included Pixie’s canned food, since we obviously don’t eat it!

This trip was last week. A little larger and more typical.

Groceries

I eat a lot of fruit. John eats mostly apples and sometimes clementines or strawberries, but I eat usually at least 3 servings of fruit a day.  You can’t see the bag of frozen broccoli florets, but they are behind the 4# bag of Wymann’s blueberries.

Lots of protein choices today. Chicken for me.  John eats more fish/shrimp and less chicken.  As you can see, we do enjoy our dairy products.  Usually not fat free dairy. Sometimes I get 0% Fage, which is the only fat-free yogurt I like. Normally I get the 2%.

There are no oats or oat bran in either picture, but these are always in my cupboard. I just don’t need to buy them as often because of the large container.

Something that we do get every week is also a gallon of 1% milk, which for some reason did not make it into the pictures. I must have put it away since I see the refrigerator door open in this picture…oops.

 

So, pretty average. We don’t have any specialty grocery shops up here in Tiny Town like Whole Foods or Trader Joe’s.  I think our local stores (Hannaford) do a good job at stocking pretty much everything I care to get.

 

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Make sure you read more  at my fellow AIMers’ blogs for their thoughts on this topic!

Lynn @ Lynn’s Weigh

Debby @ Debby Weighs in

Shelley @ My Journey to Fit

Cammy @ The Tippy Toe Diet

AIM: Adventures in Maintenance is Lynn, Lori, Debby, Shelley, and Cammy, former weight-loss bloggers who now write about life in maintenance. We formed AIM to work together to turn up the volume on the issues facing people in weight maintenance. We publish a post on the same topic on the first Monday of each month. Let us know if there is a topic you would like us to address!

To bagel or not?

Woke up around 6 am this morning, hearing Pixie playing out in the hallway.  I think I dozed for a while and maybe slept more?  Not sure if the balance bar I had later on in the evening mattered or not as far as helping me sleep better.  Need to keep experimenting.

Regular readers know that Sunday is normally bagel day.  I had a bagel yesterday, so I was unsure if I was going to have one or not today.  We went out to Ridge St, where I decided on a bowl of oatmeal, since it was cloudy and snowy:

I definitely like the nana cooked into the oats rather than on top.

Then we hit up the grocery store.  Our fridge was pretty much cleared out of food!

That looks better.

Need to control the eating today.  All this fresh food makes me want to eat!  Especially with a slow work day.

Lunch break was a egg/egg white wrap with laughing cow cheese.  Lots of protein, lots of fiber (smart carb wrap), and lots of flavor!

I am going to try 1 new Indian recipe each week for January and here is this week’s try! Dinner experiment:  Lentil Dal.

I cooked up 2 servings of lentils in about 2 cups of water with 1/2 a cinnamon stick and a bay leaf until they were very soft.  Mashed those and transferred to a bowl.  In the same pot, I added 2 tsp of coconut oil and pan fried 1 tsp of mustard seeds, 1 tsp cumin seeds, 1/2 tsp turmeric,1/4 tsp chili powder, salt and pepper, and 1/4 of a finely minced onion.  Cooked those for a couple minutes and then added back the lentils and mixed thoroughly.  Served along side brown rice (which John cooked yesterday).  It was quite good.  I have more for tomorrow! 🙂

Regarding the google analytics from my keyword post earlier – to use this, just go to http://google.com/analytics and sign up for a google account (if you don’t have one).  Then add your website and give it a day to start tracking.  It’s pretty neat.

Tomorrow starts a new set of lifting moves tomorrow for the month of January, which I will be working on tonight.  Planned snack for later is a balance bar.  My new sleeping pill 😛

Pixie has been sleeping all day, guess she doesn’t care that she woke me up!  I woke her up for a picture and she looks totally annoyed:

Question: Do you eat Indian food?

Grocery day!

My day off – yay!  Thank you for all your thoughts on the 1/2 marathon.  Still not sure what I will do, but there is no rush.  What I find hard is to not think of it as a failure if I don’t do it.  I know this is really a nonsense thought, but there it is 🙂

I was surprised that my legs weren’t sore at all when I got up after yesterday’s run.  Funny how running doesn’t bother my legs that much, but strength training can really give me soreness.  They were kind of tired, though.

Had a nice relaxing breakfast and decided to prep for blueberry picking with the last of my frozen ones!

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No strength workout today, since I needed a day off and I am getting together with my sister to show her NROLW tomorrow morning!

I decided to really stock up on the berries, as they said maybe a week to 10 days left of picking.  Not sure what I will do after that….  Anyway – I got a huge bucket full:

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That’s about 8 pounds! Yum!  I have frozen half so far.

It’s hot here today!  I decided to bike to the library and had a backpack on to return my books.  I was totally soaked by the time I got there.  This is where I noticed how tired my legs were from the run yesterday.  I was going pretty slow.  After browsing, I met John at Ridge street for an iced coffee and a cookie (we each had one)

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Nice and cool!  It was a hot ride home, but at least I only had a couple books and they could fit into the bag on the bag of my bike.  Phew.  It has not been a hot summer so far. My parents brought over a window air conditioning unit that they aren’t using, so we will have one downstairs.  Happy days!

Eating dregs for dinner – Baked tostitos with cooked chicken breast and cheese under the broiler – topped with salsa.  It was quite good, actually.

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Plus a side of blueberries!

I couldn’t take it anymore and went grocery shopping.  We haven’t been in about 2 weeks!

Here is my haul:

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Got a few new things this week:  Pineapple (on sale!), plus whole wheat mini bagels and some black plums.  I also got a box of TLC pumpkin spice bars – I am kind of excited to try those! There is a veggie in this picture that will make a Great Veggie Experiment debut this week!

Guess I will cut this short and get to bed soon.  It’s pretty late and I have an early wake up call for lifting tomorrow!  Colleen promised me breakfast afterwards – yay!

My pantry staples

Someone asked what groceries I buy regularly.
I make sure that I have these on hand at all times:

Frozen broccoli
Wymans frozen blueberries
Milk (1% or 2%)
Canned pumpkin
Oats
Cottage cheese
bananas
clementines (when in season)
Strawberries
Protein powder
cashews
natural peanut butter
individual cans of tuna
honey
natural chicken breast
some sort of hard cheese
coconut oil
dates
The veggie experiment of the week
unsweetened apple sauce
eggs
coffee
beans or lentils (this is a new thing)
dark chocolate

Things I like to have, but limit:
Meat analogs (boca burgers, Chick’n patties, Smart Stuffers)
Local red meat (more limited from a cost standpoint)
Reduced fat bisquick mix
Arnold Sandwich thins
Wheat thins/triscuit type crackers
Potatoes
Zone bars

I have a ton of different spices and seasonings, so I can have a lot of fun with stuff in the cupboard. I’ve started baking my own bread and rolls, so I don’t buy those anymore.

What’s in your fridge?