Author Archives: Lori

Bird tracks

Yay Friday!  Boy, this week went so fast. I got a lot of stuff done, though. It’s amazing when you don’t juggle multiple jobs how much you can accomplish  😀

It’s a slower time of year, so I spent a good chunk of time reorganizing our work area (basically the entire basement). It’s something I’ve wanted to do for a long time and it feels good to actually get it finished — or somewhat finished anyway…

I did get a call from my old job wanting help with something. I knew that would happen since they waited so long to get replacements. They were asking me something about the software and setting it up for an initial user. I did that over a year ago, so I can’t remember what happened now. They called me twice to try to “jog my memory”  since I can no longer access the software and I finally said to call the manufacturer. Hello? They have the answers, not me.  Go away.

I tried a new yogurt this week. Noosa.  Have any of you tried it?

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Normally I get plain Fage, so this was really sweet to me. I thought it was weird that the yogurt part was sweetened when it has a swirl of caramel. It didn’t need it.  It was a fun change, but I like my Fage and all it’s protein.

The temps have been all over the place this week, but I have been getting out for walks. Today was really cold, so I bundled up to walk:

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This is my handknit scarf from Ireland, BTW. Very snuggly.

We got a dusting of snow last night and you could see perfect animal tracks everywhere. Birds are so light they usually don’t leave clear prints, but check these out!

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Isn’t that cool? Like reptile feet.

I know some snow and icy weather is going to hit you southerners – so stay safe!

Goals for 2017

It feels so weird not to be at my job anymore. I keep thinking I have to log in and start typing, but I don’t.  I have plenty to do with the business and the nice thing is that it keeps me moving around instead of sitting at my computer for hours on end.

After all was said and done with the holidays, I ended up 1 pound over the weight that I went to Ireland at in September.  I looked at a graph of the last 3 months and my weight pretty much fluctuated a pound above or below that weight for that time period.  I’m pretty happy about that!  I ate quite a bit of food, particularly the last couple weeks (like everyone else), but I also got in a ton of exercise. I think that offset a lot of it.

Now no more egg nog and the cookies are in the freezer. Back to the routine again, which does mean bagel Wednesday 😀

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Anyway, time for those things I want to accomplish in 2017.

  1. Read 25 books.  I read that many last year and hope to be able to do that again. It would be nice to read more, but I have a lot on my plate for the year coming up.
  2. Be more of an activist for the environment. I have some serious concerns about the environment and am going to take an active part in making sure that no legislation gets passed that is going to take us backwards.  This also means being a good steward in my own corner of the planet and I will continue to grow my pollinator garden.
  3. Build something.  I did this goal last year. This time it will be a piece of furniture of some type.
  4. Get back to a structured lifting program. I have been all over the place with consistency in lifting and I need to get back to a rhythm.
  5. Grow the businesses. I have specific plans to implement to make growth happen. Hopefully that will work LOL!
  6. Do more meal planning.  John and I tend to fall into the same meals just out of convenience  — and we like them. I want to do more planning so that we can do new recipes and change things up.

I think that sounds pretty good.  I should get back to my mini monthly goals as well. I haven’t done those for a while.

Now January is here and it’s time to hunker down to get through the winter.  It seems a long way until spring, but all these arrived for me in the mail today!

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I know there are more coming, too, as I have a gift certificate to Bluestone Perennials.  Browsing flower catalogs while bundling up in fleece and being in front of the fireplace sounds pretty appealing for this winter!

Anyone else with goals?

Meeting Helen and New Years at Foxwoods

My last day of work was Thursday and I had wanted to do something to celebrate.  John takes trips to Foxwoods Casino, which is on an Indian Reservation in Connecticut about 3-1/2 hours away.  It’s also close to my friend Helen’s house, so I suggested to John we go there for the weekend so I could have a chance to meet Helen in person finally! I was a little concerned about the weather as on Thursday we had a whole bunch of snow dumped on us.

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The snow stopped early enough that we were able to finish shoveling Friday morning and still head out to Connecticut.

We arrived in the early afternoon and John showed me around the huge casino complex to get oriented. We had plans to meet Helen and her husband for dinner that night at a Thai restaurant close to our hotel. It’s always so much fun to meet a blogger in person. Unlike just meeting someone new and trying to get acquainted, you already are through the internet, so conversation is easy. I’m normally fairly reserved with people I don’t know, but this was different. We spent over 2 hours at dinner! It’s amazing how time flies when you are conversing.

On Saturday, John went to the casino and Helen (despite having a cold) and I spent the day together doing window shopping and having lunch. She took us to downtown Mystic and also Mystic Village, which is super charming. Selfie on the bridge!

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It was a little chilly, but certainly not all snowy like we left at home! We had a good time browsing shops and chatting.  I was thrilled to finally meet Helen in real life! 😀

Here is a shot of the bridge we were standing on.

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I just thought that was a cool shot. Very steampunk.

We had some lunch at Bleu Squid, which is kind of a strange name for a bakery/cheese place. I had a lobster grilled cheese sandwich, which was delicious!  Bleu Squid also seems to be pretty well known for their cupcakes and there were so many choices!  I picked up a cupcake for myself and one for John to have later.  Mine was salted caramel.

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Yes, please!  This was yummy!  It had a lot of frosting on it, which is my favorite kind of cupcake.

The day went fast. I hope to come out again for a visit and maybe get Helen to come up our way!

John and I spent New Year’s Eve at Foxwoods.  Foxwoods is really 4 casinos all interconnected.

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You can walk for miles all around the inside. Seriously – I ended up with over 3 miles of walking in the casino that night.

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There are smoke free areas, thank goodness or I probably would have come at all. Still, walking through other areas and it was stinky. Yuck.  The casino is really pretty inside. Not quite as lavish as Vegas casinos, but very large and spacious.

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We met a new friend:

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There is also an outdoor skating rink. It was closed this night I think because it was raining, but it would have been neat to skate out there at night.

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There was a ton of entertainment going on at the casino from a big ballroom event with Ice T and Coco ($$$$) to all the bars and lounges with music. Tons of people, too.  I pretty much hit my people quota for the next 6 months.

I can’t believe we actually made it to midnight. I thought I was going to conk out, but we did it!

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I wish a wonderful 2017 to all of you!

Those 2016 plans

I only have one day left at work!  Yay!  I trained 2 people on one of my accounts, which doesn’t give them a whole lot of time to learn it, but I told them to do as much work as possible today and tomorrow so I can answer any questions before I’m done.  I can’t wait.

Time to review the plans that I made back in January for 2016:

Take better care of myself.  Check! This year I got all of my health care done that was kind of lagging, not to mention unplanned 2 root canals.  And losing 20 pounds was a bonus.

Better balance between work and play time. When I mentioned this one, John said “Fail!” Haha. True. I worked too hard this year and too often. At least that work part will be over, although I’m sure I’ll be doing just as much work next year…

Finish the wallpaper removal in the house: Hallelujah!!! Done! No more wallpaper in this house. That was a huge job that took many months to finish, but now we never have to remove any again from this house.

Read 30 books:  Didn’t quite make this one. I read 25 books. I kind of got over booked with my time and wasn’t reading as much.

Build something: When I thought of this, it was more building something like a cabinet, but I suppose the water feature counts as building something, right?

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Create and maintain a master cleaning list for the house: This worked really great until about this fall. Then when I started doing all those shows and we traveled and the list kind of fell by the wayside. However, it’s a good system and we are going to get back to it.

Keep building my soap businessWorking on it. I had some great shows this fall and I will be doing a wholesale buyers show in the spring.  Now this business goes sort of hand-in-hand with our supply end that I will be taking over next year.

Not a bad year!  Plus, we did the trip of a lifetime going to Ireland.

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I still can’t believe we went there. It’s like a dream.

On another note, I will not be sorry to see 2016 go. So much crap happened in the world.  Whatever happens in 2017, it sure is going to be different.

 

How was your year?

 

Happy Christmas weekend!

I’ve decided that I like when Christmas and the eve fall on the weekend. The nice thing is that we can host our Christmas Eve dinner earlier in the day since no one is working.

This year we put a tablecloth on the table. And a real one at that, not a plastic one LOL!  I got these for doing my shows and thought they would look good for our dinner.  Set up with my great grandmother’s dishes.

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This year was the turducken. Our local grocery store had these in the meat department.  I got a 3 pound roast, which ended up being about the perfect amount as it was all polished off.  It kind of fell apart while cutting it.

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John made a cheese souffle. This is Alton Brown’s recipe and we made it once before.  He actually made 1-1/2 times the recipe and did a smaller dish on the side in case we needed more.  Check out how it came out!

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The souffle was done before everyone got here, even though we planned for people being late, so it was a little deflated by the time we ate.

My plate:

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Everyone seemed to like the turducken and every bit was eaten. Me? It was okay, but I wouldn’t go out of my way to get it again.  I’m so used to brining turkey that I felt it was a little on the dry side. I would have brined it if there wasn’t stuffing already tucked inside.  The souffle was delicious!

We did our interfamily gift giving and a little music playing. Then it was time for dessert and games. This spread. Seriously.

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The famous Cake is in the middle. My sister made it this year. We don’t go overboard or anything… We did make sure we got in a lot of exercise this weekend. Some cookies were also taken to the neighbors.

Game of choice this time? Telestrations!  If you don’t have this game, you need to get it.

One of my drawings:

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It’s not too bad, I think. And if you guessed thumb tack – congratulations!  It didn’t travel well to others, though.  The next drawing:

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Which was somehow interpreted as this:

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She was thinking it was a wall picture and a candle. Of course, the next person had no idea it was supposed to be a thumb tack and drew the word.

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I think the last guess was Holy Candy or something like that.  There were many that either weren’t drawn well or guessed well LOL!

We were laughing before it even started and then laughed so much during that my stomach hurt and my face hurt from laughing!

Christmas morning was quiet time for John and I with present opening. Here is Pixie’s little stocking:

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She was fairly interested in her presents and batted them around, but seemed to love jumping around in the paper most of all.

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She was kind of hyper LOL!

Later on, we all headed down to my sister’s house for games and dessert.

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Game this time?  Ticket to Ride!

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This is a fun strategy game.

It seems we cram a lot into a couple of days, that’s for sure.  The Broncos played Christmas night and I was hoping for another gift, but they lost and pretty much are done for the season. Oh well.

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Now looking back at all that food, I have an urge to get on the treadmill again tonight…

How was your weekend?

Merry Christmas!

It’s festive time! Or Festivus time, right?  😀

On those days I have insomnia and am up too early, I like to put the tree lights on.

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It’s so pretty. We have always had multicolored lights, but when we got this tree last year, we went with the all white and I really like it.

Last night we were out to dinner. John finally won a week for football picks and chose Sushi Aroydee.  It’s pretty close to our house, so we can walk there.  Good food, but they need proofreading on the menu:

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I tried the panaeng curry with scallops.

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Delicious! The broth is a coconut milk based broth with a nice bit of heat to it. The cool thing is that as we were leaving, we got to pick a numbered ball out of a basket and we won a $10 gift certificate!  Yay!  Early Christmas!

It’s definitely going to be a white Christmas this year.  More snow fell yesterday.  We bought some solar candy cane lights for outside and it looks like it’s wearing a little hat.

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These are really cute, too. Picked them up at Home Depot.

The sun came out today and I took advantage to go walking. Most of the walks were clear, but some people were kind of lame about shoveling.  Here is our downtown park.

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Pretty!

We got some cookie baking done today in between working and walking.  I tried my hand at some rugelach this year.

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They came out pretty tasty, if I do say so myself.  I used this recipe, only I omitted the raisins and replaced half the white sugar with brown.

Saturday is the dinner at our house. Need to get cleaning LOL!

Ms Pixie is taking the night off.

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Animals are so cute when they are sleeping.

Have a merry Christmas everyone and safe travels wherever you go!  

Trying a turducken

It’s almost Christmas!  As per usual, we are hosting dinner on the eve.  John is making cheese souffle for the vegetarian dish and I decided to try something I’ve always been curious about:

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Turducken!  I wanted to make something that would fit in a roaster since the souffle will be in the oven and we won’t be opening and closing the oven during the cooking, so this fits the bill.  I hope it’s good. If not, at least Denny’s is open 😀

We grocery shop once a week. If we run out of something, we make do until the next weekend (unless it’s milk). This helps keep the grocery budget down because there is no impulse buying. Now that I just said that, I went out to pick up the turducken and a couple other things for baking and I couldn’t resist a gift for Pixie’s stocking:

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She is  in my lap as I type this. I can talk and write all I want about her gift because she can’t read! LOL  Of course, she will likely want to play more with the ties that hold these to the package than the actual balls.  I’m a sucker.

Projects are happening finally. Painting the cabinets for my parents’ kitchen:

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I decided to bring all the doors home with me so that I can paint them as I can rather than going over there multiple times for multiple coats. The paint is Valspar enamel for cupboards, so hopefully it will hold up.  Do you like my sophisticated numbering system ( 8 ). Scraps of post-it notes just so I can keep track of which door goes where.

I also fiddled with my new desk. The woman I bought it from said the drawers needed to be adjusted. A good look at it showed it’s not the drawers, but loose joints in the frame. Refastening and glue drying:

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Now the drawers fit much better. You can see the veneer chips along the bottom better in this picture. I wonder if I can actually put veneer on this.  I probably won’t do much else with this for a while since my parents’ kitchen is the priority now. At least the desk is functional and I can use it.

Lots of stuff to cram into the next couple of days, that’s for sure!

Cranberry cake and new project!

What a cruddy weather weekend!  Lots of snow on Saturday and icy rain Sunday.

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At least it was a good chance to get inside projects done. I did some work on Saturday as well. I will be glad to not be transcribing on weekends any more. I can count down the days left now!  I was saying to John that I am starting to taste the freedom of having more time!  Even though I will be running the business, it’s not the same as being tied to the computer all day.  One thing I’m looking forward to? Listening to music while working again. I obviously can’t have any on while I’m transcribing, and I miss it.

I’ve been wanting to make a cranberry cake recipe for a while now and a snow day was as good as any!  I used this recipe with a couple modifications:

Ingredients for cake:

  • 2 cups flour (240 grams)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (I boosted because…cinnamon )
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/2 cup milk + 1 teaspoon vinegar (to make buttermilk if you don’t have it).
  • 3 cups frozen fresh cranberries

Preheat oven to 375 F. In a small bowl, mix the milk and vinegar and set aside. This makes buttermilk if you don’t have any. If you do, just use 1/2 cup of that.  In a medium bowl, combine the flour, baking powder, salt and cinnamon  and mix.  Remove about 2 tablespoons of the flour mixture and put into another bowl and toss with the frozen cranberries.

In a mixing  bowl cream the butter and sugar together. Add in the egg and the extracts and mix to combine.  Alternate adding the flour and the milk to the sugar/egg mixture until the batter just comes together.  Now add in the cranberries (and whatever flour is in the bowl) and fold in with a spatula. The batter is very thick, so you need some muscle.

Spread the batter evenly in a 10-inch cast iron skillet sprayed with cooking oil. Bake at 375 for 30-35 minutes until a toothpick comes out clean.

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Yum!

Now make the glaze:

  • 2 cups of powdered sugar
  • 1/4 teaspoon vanilla extract
  • 3 – 4 tablespoons of orange juice.

In a bowl, mix the sugar, extract and 3 tablespoons of the orange juice. You need a thicker glaze since the cake is hot. Add another tablespoon if you need to.  Spoon the glaze onto the warm cake in the center and let it slowly flow over the cake.

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Now eat!  This was delicious!  It’s really good warm, but also good the next day. The cake is very moist and the sweet glaze compliments the tart cranberries.

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I could eat it for breakfast. Or any time…

After an icy start to Sunday, the afternoon cleared up enough and I picked up my next project.  I’ve been looking for a desk so that I can set it up for my coloring and other things rather than using the dining room table 😀   It’s been a long search, but today on a vintage group someone posted what they called a buffet, but I think it is either a desk or was a vanity as it looks like something was attached to the back at some point – like a mirror.

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Yay! $50, so not bad. I need to reinforce the top to the base (which will straighten out the drawers).  There are chips in the veneer, so I will repair those. The bottom will likely be painted because my veneer repair skills are fairly nonexistent. I’d like to refinish the top as the wood is very pretty. It’s going to go where the bookcase is currently behind it.

Like I need more projects!  I still have 2 trunks to finish up. Not to mention my parents’ kitchen!

 

Root canal number 2

As we wrap up 2016, I had to get in that last health expense with another root canal. That was on Thursday.

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I cannot say enough about my dentist. It was a totally painless procedure. The only part that stung was getting the numbing shots.  Then I took pictures in the room while they left me to my own devices for the anesthesia to take effect 😀    The procedure is just long, though. It took about an hour.  I am glad I had this done. My tooth was feeling pretty good after the antibiotics and I was rethinking wanting to get it done; however when he drilled into the tooth, I could smell the necrotic tissue from the root. Ick. (sorry, TMI).  So, best to get that taken care of.

Now I can’t chew on that side for a couple days and then only soft food for a few days. In a week it should be good. I have to keep reminding myself not to chew on that side. If I forget, it really hurts!  I won’t get the crown until late January. The dentist is backed up because of breaking his ankle and the holidays.  That’s okay, though. I don’t mind putting off the $800 crown.   I will have spent over $3000 on my teeth in the span of 1 year. That hurts more than the actual root canal 🙁

We are part of that arctic blast coming through. It was bitterly cold and so windy yesterday!  And even colder last night.  This was at about 6:30 this morning

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It’s funny because the temperature actually dropped a little more after that.  Definitely an indoor exercise day.

It was slower at work today, so I went over and started the work on my parents’ kitchen. The cabinets are going to get painted first, so I took the doors down on the uppers. I hope to get there next week to start painting.  After that – I met John for a latte. He was downtown donating blood.

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Yay!  That’s soft food, right??

Soft food for dinner:

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Eggs and toast.  It’s tasty, but now that I can’t have crunchy stuff, that’s what I want!

We are in for the night and most of the day tomorrow. More winter weather coming in — another 4-6 inches of snow.  At least we will have a white Christmas this year!