On Saturday, John was out of town and so I was left to my own devices with no car. I have been thinking about making cinnamon raisin bread for a while now. I have never done a rolled up bread before. Normally we use the 5-minute bread method, but since I had a whole day on my hands, I wanted to do it the old-fashioned way. Of course, I couldn’t leave any recipe well enough alone. I wanted a lighter loaf than whole wheat, so I decided to do a half and half mixture.
Cinnamon Raisin Bread
- 1/4 cup warm water (100-110F)
- 1 tablespoon active dry yeast
- 1 cup 1% milk
- 1/4 cup packed brown sugar
- 1 1/2 tsp cinnamon
- 3/4 tsp salt
- 1 tsp vanilla extract
- 3 tablespoons of coconut oil, melted. (you could just use oil)
- 1- 1/2 cups unbleached all purpose flour, +1/4 to 1/2 cup for kneading
- 1-1/2 cups white whole wheat flour
- 3/4 cup raisins
Filling:
- 1 tablespoon melted butter
- 1/2 cup packed brown sugar
Set the raisins in a bowl and cover with very hot water to plump them up.
In a stand mixer (or large bowl) add the warm water and yeast:
Let this sit for 10 minutes until it is foamy. You can use this time to assemble the rest of the ingredients.
The yeasties are all awake and active now! Add to this mixture the milk (I warmed this a bit in the micro), 1/4 cup brown sugar, coconut oil, cinnamon, salt, vanilla, and 1 cup unbleached flour and 1 cup of white whole wheat flour.
Mix until this batter comes together:
Now add in the other 1/2 cup of white flour and the other 1/2 cup of wheat flour.
Mix to incorporate. Then switch to the dough hook:
If you don’t have a dough hook, you can turn this out onto a floured surface and knead for 10 minutes. If the dough is super sticky, add in some of the reserved 1/4 cup of white flour. You don’t want the dough really dry, it should be a bit sticky. How much will depend on the humidity of the day.
If you have the dough hook, just turn it on and add the extra flour:
The dough will pull away from the sides of the bowl and the bottom. After 10 minutes, drain the raisins and add them to the bowl. Please make sure you drain the raisins. Mix in.
I ended up having having to knead in some by hand. Form into a ball and placed in an oiled bowl.
Cover with plastic wrap and let it rise in a warm place for about 2 hours until it doubles in size. If your house is cold like ours, put the bowl in your oven with the oven light on. That will give a tiny bit of heat.
We have liftoff!
I was all excited at this point 😀 Now is the time for filling and rolling. Lightly flour a large surface and dump the bowl out. Melt the 1 tsbp of butter and get a pastry brush.
Press the dough into a large rectangle approximately 10 inches by 14 inches. It is quite easy to do this by hand, you don’t need a rolling pin or anything.
Brush the dough with the melted butter:
Spread the 1/2 cup of brown sugar evenly over the surface:
Roll the dough up from the short side. Roll really tight:
Then drop seam side down into the a greased loaf pan.
Cover with plastic wrap and let rise for another 45 minutes to an hour. Preheat the oven to 400, remove the plastic wrap and bake for 30 to 35 minutes.
I could barely wait for it to cool to cut into it and see how my first attempt went. Is it bread?
Oh my yes….
There is only one word… wow. This was soooo good!
Time consuming, yes – but therapeutic and so worthy.
Stats: If you cut the loaf into 12 slices:
Calories: 228
Fat: 4.9 g
Carbs: 47 g
Fiber: 2.4 g
Protein: 4.8
Definitely a dessert bread. Totally worthy!
That looks amazing! I’ve never been successful with bread making because I tend to kill the yeast…one of these days I’ll try again.
.-= Lisa´s last blog ..Bar Hopping- Babies and Jello Shots =-.
Yum. Looks really good!
.-= Lori Lynn´s last blog ..My Kitties and a Sugar Cookie Recipe =-.
Great. I just drooled on my keyboard. Note to self: Should not look at food pics so close to dinner time.
.-= Kelly´s last blog ..5K 27- So Close =-.
Quick question: where do we place our orders? 🙂
.-= cammy@tippytoediet´s last blog ..Testosterize Your Weight Loss Efforts =-.
Raisins and cinnamon – two of my very favorite things. Really good looking recipe – I can smell the wonderful aroma of that bread cooking now.
.-= joanne´s last blog ..Cross training and Making Irish Cream Low Fat =-.
YUM! I need one of those standing mixers.
.-= April´s last blog ..FOCUS! =-.
One word YUM-O!!!!!!!!!!!
.-= Leslie´s last blog ..Holiday Habits =-.
Oh my goodness! I think I can smell it from here!!!!!
.-= Marisa @ Loser for Life´s last blog ..Start To Finish =-.
This bread looks really wonderful. Thanks for sharing!!
Sounds super yummy Lori!!! Don’t think I will be jumping up tonight and making some like with the eggnog though lol. But maybe one day. Problem would be I would want to eat the whole loaf slathered in butter lol.
Oh my. I’ll be right over. Yummy yummy yummy yummy … Vee at http://veegettinghealthy.blogspot.com
.-= Vee´s last blog ..No Yeast Diet for Autistic Children =-.
This looks really, really good. I can almost taste it from the screen 🙂
wow.
seriously impressive.
.-= MizFit´s last blog ..Sears Fit Club & MizFit =-.
I so forgot to say something about this bread the other day when you first posted.. OMG!!!! I was going to ask if it came from the 5 minute book. I think I mentioned back when that my sis sent my that book a long time a go but since my hubby is not a bread lover like me, well.. I think you can guess the outcome! 😉 Like your face in the pic above.. me doing that & then heading for the bread! This looks so yummy!!!!!!!!!!!!!! I wish I lived near you.. or you near me!
.-= Jody – Fit at 53´s last blog ..Medicine- Pills & Your Health! =-.
Oh Lori, this looks amazing!!! too bad you can’t bottle the aroma that it must have given off while it was baking. Have a great day.
.-= Roz´s last blog ..VERY sunny Saturday =-.
Wow that looks incredible!! I love plumping up dried fruit in hot water – its a secret I only recently discovered.
.-= Beth @ Beth’s Journey to Thin´s last blog ..10 Minute Meals- Spiced Lentil Mushroom Tacos =-.
Did you know that after the first rise, you could also cut the whole roll into slices, then lay them down flat in a cake pan or an 8×8 or 9×13 (depending on how many you have)? Snuggle them right up next to each other and after the second rise bake them. You’ll have Raisin Cinnamon Rolls!!
YUM.
.-= Helen´s last blog ..Tuesday Ten =-.
If I had a day all to myself, I’d have to try that. LOOKS YUMMY!
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What an awesome looking rolled bread. Mmm, drooling a little now.
.-= Amanda @ bakingwithoutabox´s last blog ..Theres Still Time for Pumpkin Butter =-.
That looks AMAZING and delicious. Thank you for the recipe 🙂
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Wow. I bet that would make some great French toast on a cold Sunday morning! Looks delicious. My mom used to make homemade bread — love the smell it brings to the house.
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New from yahoo! And yes you can say that again! Bread making is indeed therapeutic!