This is one of my favorite breakfasts to have on a no-added sugar day because it is only sweetened by banana!
Ingredients:
- 1 small banana (about 6 inches)
- 1 cup of water
- 40 grams of rolled oats
- 5 grams of cocoa powder
- 1/4 cup liquid egg whites
- 1 tablespoon of slivered almonds (toasted if you like)
- 1 tablespoon of unsweetened coconut (toasted if you like)
Really mash the banana into a small pot. Mash it this much:
Add one cup of water to this and bring to a boil over medium high heat.
Measure out the oats and cocoa powder so it is ready to go:
When the water/banana mixture comes to a boil, add the oats and cocoa powder and then turn the heat to medium. Simmer for 2 to 3 minutes, stirring well. I find the more I stir, the creamier the oats get – so don’t just let it sit and boil. Make friends with your breakfast! It’s worth it.
After about 3 minutes of cooking, now is the time to temper in the egg whites. Slowly drizzle in the eggs with one hand while stirring constantly with the other. For this reason, I really like the liquid egg whites because you don’t get ‘blops’ of egg going in like if you use fresh separated eggs.
You want to stir constantly and go slow in order to avoid cooking the egg white into chunks. The first time you do this, you can always take the pot off the heat just to get the hang of it. Once the egg whites are incorporated, cook until the mixture comes back to bubbling and thickens up. Maybe 30 seconds.
Pour into a bowl and top with the coconut and almonds:
Voila – Almond Joy Oats!
The riper the banana, the sweeter your bowl will be. Also, the bigger the banana, the more sweet it will be. Of course, you don’t have to use unsweetened coconut. I just happen to like it. You can certainly sweeten this bowl as your tastebuds desire.
This entire bowl is about 360 calories with a good amount of protein and fiber.
You breakfast always looks so yummy.
.-= Dawn´s last blog ..Tuesday =-.
YUM. I love chocolate and coconut together on anything.
.-= Beth @ Beth’s Journey to Thin´s last blog ..Weekly Goal Check In =-.
Sounds like a really good recipe!
Mmmmmm…I can almost taste it! Love how banana can sweeten up anything!
.-= Marisa @ Loser for Life´s last blog ..Make Mine A Double =-.
That’s so funny. Totally healthy and naughty at the same time. Mmmm looks good. Now I’m hungry again 🙂
.-= Amanda @ bakingwithoutabox´s last blog ..Skinny Biscuits =-.
I am definitely trying this. Sounds so yummy and I love Almond Joy!!
.-= Leah´s last blog ..Good Thing I Asked and NSV =-.
I think what I like most is how much fun you have with your bowls of oatmeal! They are joyful, really.
.-= Desert Agave´s last blog ..Winning the Race =-.
Thank you – I do loves my breakfast! 😀
OH thank you! I was wondering how you made those!
it’s printed and just waiting for a cold morning!
🙂
.-= A Sparkle A Day´s last blog ..Oppositeville =-.
That looks absolutely delicious. I usually mash up my banana and add to the oats mixture before cooking it all together, but your way is almost like caremelising the banana/concentrating it, and I like the concept very much 🙂
.-= Cilla´s last blog ..Trying tofu =-.
Yummy! Breakfast tomorrow!
Oh wow, that looks great! What a way to start the day. I never thought about eggs cooking in the food one is making until I started watching The Barefoot Contessa and she mentioned it. Sounds like you are a pro at egg tempering now.
.-= Ishmael´s last blog ..All Hallows Eve =-.
Pingback: Astounding Oatmeal « debby weighs in
It looks good but I’ll pass. I don’t like oatmeal.
ok
now Im curious.
@amerrylife asked me my fave food bloggers yesterday and I thought of you BECAUSE when you recipe blog its always something I COULD and WOULD make.
do you ever think of yourself as a food blogger?
.-= MizFit´s last blog ..Im one of Austin’s Fittest Mamas! =-.
I do consider myself a food blogger of sorts. Food is very important to me – I’ll admit it LOL!
Yum!
Bookmarked–thank you!
.-= cammy@tippytoediet´s last blog ..Road Winners =-.
Looks delicious! I am going to try it this weekend. I am far to lazy to cook oatmeal before work so this gives me something else to look forward to!
.-= Ang´s last blog ..New Cafe in Town! =-.
OOOOOOOO yummy!!!!!
Jen
.-= Jen´s last blog ..Welcome November =-.
So yummy Lori! Like Miz, your stuff works in my mind as something I could do! 🙂
.-= Jody – Fit at 52´s last blog ..GIVEAWAY – Lifting Gloves =-.
Way to go! Love the bowl of Almond Joy oats. That could be dessert as well.
.-= Joanne´s last blog ..Favorite Eats and Flavor of Fall Muffins =-.
I have never added Cocoa powder to my oats, so I may have to try that!! (Coconut is not my thing though, so I’ll have to leave that part out.)
One question – I measure my ingrediants by tsp. / tbsp. I don’t have a way to measure grams. Like for the oatmeal – I always eat a 1/2 cup dry serving. So, could you give me an idea of about how much your 5 grams of cocoa might equal? – maybe 2 teaspoons? I’m trying to guess by your pic – but still not sure, and I don’t want to over do it.
Thanks for the recipe Lori!
.-= Kim Zepp´s last blog ..Someone woke up my legs! 5k race report =-.
1/2 cup of oatmeal is approximately 40 grams. 5 grams of cocoa powder is about a tablespoon. I don’t know if you could overdo chocolate?? 😀
Wow, what a great recipe! I love how you sweeten it naturally and use whole, natural food! I often add cocoa to my oatmeal but this is a souped up version I’ve never thought of! Thanks for sharing it!
.-= Susan @ Home Workouts´s last blog ..2 Worst Foods For Weight Loss You Don’t Know About =-.
Pingback: Healthy Recipes, The Body Fat Trap & The Cave Bear Workout | Get Fit & Burn Fat at Home
I am working with a personal trainer and really enjoy it. One of the things that he does is work with his clients on their goals. One of my goals is to lose 15 lbs in 3 months. Both him and I think that this is a reasonable goal.