I have steered away from microwave mug cakes forever after trying a bunch of protein ones and finding them to be dry and sponge-like. I do like the 1-minute muffin, which doesn’t call for protein powder, so the texture is better. I also like the banana bread breakfast pudding made with coconut flour, which I […]
I was looking for a quick recipe to make Saturday morning and I felt like baking, but didn’t want muffins or something like that. Then I ran across the Betty Crocker recipe for a Dutch Baby. I had forgotten how easy these are to make. It’s a cross between a popover and a pancake and […]
The hot sweltering weather is gone for now and it has been really nice out. I took a nice long ride this morning. Work was slow, so that allowed me a longer ride.
This is me 16.5 miles later:
This ride took me about 80 minutes. The neighbors probably were wondering what I was […]
So, I managed to try a new recipe, Lemon Ricotta Pancakes!
There are a lot of recipes online for this, and all are basically a variant of below (like this one).
1-1/2 cups all-purpose flour 1 tsp baking soda (I made an oops and used baking powder, so I guess either will […]
I have been wanting to make this recipe for a while, but couldn’t settle on one in particular. I love tamales and a lot of the recipes had cornbread on top, which isn’t quite a tamale to me. I made a mishmash of a several recipes and then made it vegetarian so that John could […]
Here is the potato-crusted quiche recipe that John made. He made it for the family dinner and he also made it this week for the two of us. The nice thing? While he was making it he took some pictures so that I could put them on the blog with the recipe. What a good […]
Happy St. Patrick’s Day!
I really wanted Shepherd’s pie today, and since John isn’t eating meat, we thought we would try the Morningstar crumbles in place of the ground beef. John found this recipe on All Recipes for Zippy Shepherd’s pie. We converted it to a veggie recipe and made the changes below:
Cold weather and chili just go together, don’t they? We were waiting for all the snow to materialize, but it come until Tuesday. However, it is still really cold. I like to make chili, but wanted something vegetarian for John and I stumbled across this recipe using Morningstar veggie crumbles on the website Full Plate […]
We tried this and liked it so much we made it twice! The first time we did it with cheese tortellini and the 2nd time with plain pasta.
This recipe is from Damned Delicious. I didn’t want to use 1-1/2 cups of heavy cream, though – so I substituted 1 cup of evaporated milk […]
I feel like we hae finally turned a corner as far as the craziness goes… I hope! Getting back into routines and not shuttling back and forth between houses is nice.
Work is just about complete on the dining room – we even got a picture up!:
We will be getting our living […]