I cannot take credit for the custard oats idea I read about them on Susan’s blog and Tay’s blog.
Basically, it’s just oats with an egg whisked in. Takes about 5 minutes. Pretty simple, eh? This is my version. Yesterday’s oats were a pumpkin custard.
Ingredients:
1/4 cup of liquid egg whites
1/2 cup of canned pumpkin (from my [...]





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