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Lifting move of the week – barbell chest press

Ahhh – less humid today!  Felt good to step outside this morning  when I headed to the gym. This is a fountain that I pass to and from the gym.  I really only get this close to it on the way home, which is a nice treat after working out.

I ran a mile on the treadmill for a warmup.

Exercise Set/rep/weight Muscle worked
Barbell split squat 3 sets of 10 with 55# bar Lower body
Dumbbell 2-point row 3 set of 8 with at 25# DBs (50# total) Back
Lying leg press 3 sets of 10 at 100# Lower body
Barbell Chest Press 3 sets of 8 at 55# Chest
Reverse crunches 3 sets of 15 Abs
Lateral Raise 3 sets of 10 with 8# DBs (16# total) Shoulders
Good mornings 3 sets of 10 with 35# bar Low back and hammies
Overhead french press 3 sets of 10 with 10# DBs (20# total) Triceps

I was going to run a little more, but then changed my mind and just biked home as my tummy was growling.  My snack didn’t last very long.

I was craving nut butter today, so I made banana custard cream of wheat and topped with some cinnamon PB I made the other day and some homemade strawberry jam.

Very, very tasty.

Lifting Move of the Week:  The barbell chest press!  You can do this with dumbbells or a barbell.  It’s actually easier to do 55# with the barbell than using two 25# DBs, at least for me.   I keep my feet up on the bench as I do with most lying bench workouts because I am short.  If I place my feet on the floor, then my lower back arches.  If you are taller , you can  put your feet on the floor.  Keep your abs in and don’t lock your elbows at the top.

Note, this is one exercise where I don’t go much heavier than 65# as I don’t usually have a spotter (using 55# in the video).   This is really a classic move to build the chest muscles.  Ladies – building up your chest will really give you some ‘youth’, if you know what I mean.  Good underlying muscular structure makes things appear higher.  :)

Lunch time!  I made a quick lunch today.  Just a standard tuna salad with lemon pepper on top.

Wheat Thins Fiber Select crackers.  These are quite good!

I think I am close to going down to part time with job #1.  It’s starting to wear on me a bit.  I noticed I have been saying that more and more, so it is about time to let part of that safety net go.

Snack time! 

I’m not in a rut or anything, am I?  :mrgreen:

Not as humid today, but it is still hot! I let the latte sit for a while before consuming.

Dinner time included an open face BBQ chicken sammie with laughing cow.

Standard brussels.  I just shred and sautee in a tsp of coconut oil with salt and pepper.  It only takes 5 or 6 minutes to cook them this way and they get some crispy brown bits on them. Mmmmm…. caramelization….

I have to say that I am doing really well on not snacking while cooking anymore.  I still use the altoids, but not as often.  I think I might have broken that habit.   Now must keep it broken.

Took a break to water the garden and write this post, then it is back to work again.

Can’t wait for biking for bagel day tomorrow!

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