I wanted to talk a little bit about my food philosophy now. I do blog about food a lot and thought I would share what drives what I eat and how I view it.

1. First and foremost, I have to like the food I am eating and that food has to be good. If I were to have to eat dry toast, plain egg whites, lettuce and sugar free jello, I just would not be happy. (Not knocking anyone who loves these, it’s just not me). Yes, the scale would probably plummet down, but I would be miserable. I figure if the food I eat is satisfying to my taste buds, it will be satisfying to my mind. That means if I want a cookie, it’s the best *one* I can find, not a whole sleeve of Oreos to try to satisfy a craving. You really only get so much food in a day, so make it worth eating.

2. I don’t consider anything off-limits. Now, that doesn’t mean that I am going to eat a pound of chocolate a day or dive face first into cookies (although that has happened before), but I never tell myself that I cannot have something ever again. That is a sure-fire way to send me on a binge of said item. What I do is to give foods a nutrient cost, so to speak. More fat/calories gives the food a higher cost. So if you think of your daily foods as a bank balance, if you have a higher weight item, then the other items need to be of a lower cost (ie lean proteins, fruits, veggies, etc) to balance out. I think this way over a longer period as well. So, if I know we are going out for dinner one night, that means I need to rein it in a little bit a couple of days prior. This eliminates the guilt factor. This reason is why you see me eat bagels a couple times a week. I love them, I plan for them, I enjoy them. Yes, this requires thinking about food, but mindless eating got me up to 250 pounds.

3. I know where my food comes from. I am not a vegetarian, and am really not interested in becoming one (although I had thought about it for a while). However, I do care how the meat I consume is processed and raised. So, we purchase our meat locally from small farmers. We are pretty lucky that we are able to do this here and have a wide variety of products to choose from. It does make eating out a little difficult at times, but we do try to stick to those principles. There are other things we try to get locally, or at least make sure it is from the US. It’s apple time, but interestingly enough – a lot of apples in our store (Pink Ladies) come from New Zealand. ???? So we do a lot of label reading, even on produce.

4. Never feel guilty about eating. Ever. Foods are not inherently good or bad. Food does not have morals. It doesn’t judge you on how much you eat of it. We do that all by ourselves. I have those days where I eat more than I should of those costly nutrient foods, but you know what? There is always the next meal to be back on track again. I think it is worse to beat yourself up about it because then it makes what you ate not worth it (see #1), which compounds the problem.

Following these guidelines for me has helped me keep off over 100 pounds for more than a year and still enjoy food, because it really is worth enjoying!

I don’t know if you need to have a personal philosophy about food, but it really wouldn’t hurt you to take a hard look at why you eat what you do.