Today’s experiment was guided by the sales at the grocery store yesterday. Bundles and bundles of white asparagus.
As per usual when trying something new, I decided to roast them.
A little S&P and a drizzle of oil. They had a nice flavor, but I think I might prefer the green better. Part of it was that I love really thin asparagus spears, and these were much thicker than I have ever eaten. I might try making a soup or something with the rest of the bunch. Any ideas anyone?
I have had the white kind a couple of times and I totally prefer the thin green ones!!!
I totally love asparagus and was sooo excited the first time I saw the white ones. They did not live up to the wonders of their green brothers!!
Hmmm never have tried the white asparagus, but after this post and previous comments, I don’t think I will even try it!
I don’t like many cooked veggies, so I’d cut them into tiny slices, marinate them in walnut oil and lemon juice, then add them to a green salad. Just a thought. Vee at http://www.veegettinghealthy.blogspot.com
I don’t like many cooked veggies, so I’d cut them into tiny slices, marinate them in walnut oil and lemon juice, then add them to a green salad. Just a thought. Vee at http://www.veegettinghealthy.blogspot.com
I used to take white and green asparagus together and make cream of asparagus soup from them, but using just white might lack flavor.